Low Protein English Muffin Pizza
We love these English muffin pizzas, easy to customize, fun to make, and a delicious snack for all.
Ingredients
- ½ English muffin (GF?)
- 1/8 cup (31 g) marinara sauce
- 1 white mushroom, sliced
- 1/6 cup vegan mozzarella shreds
Method
Step 1
Preheat your oven to 350°F/180°C. Slice an English muffin in half and place cut side up on a baking sheet.
Step 2
Lightly toast the muffin in the oven for 3–5 minutes (this step makes sure you get a crispy base!)
Step 3
Remove from the oven and spoon the marinara sauce onto the muffin half.
Step 4
Add the sliced mushroom and low protein mozzarella shreds.
Step 5
Bake for 8–10 minutes, or until the cheese is melted and bubbly.
Step 6
Protein and Phe amount is calculated per ½ GF English muffin: GF English muffin, regular marinara, vegan mozzarella (daiya)
Always consult with your dietitian before adding new foods to your diet.