Toasted Coconut Popsicles
Perfect for a day in the sun. Try these toasted coconut popsicles
Ingredients
- 1 cup coconut milk
- 1 cup almond milk
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1 tbsp coconut oil
- 1/4 cup shredded coconut
Method
Step 1
Add the coconut milk, almond milk, sugar and vanilla extract to a blender
Step 2
In a saucepan or iron skillet on medium high heat add the teablespoon of coconut oil and shredded coconut
Step 3
Stir the shredded coconut until its lightly browned
Step 4
Add 3/4 the toasted coconut to the mixture in the blender and blend until fine
Step 5
Evenly pour the mixture into popsicle moulds, cover with the popsicle sticks and freeze for at least 12 hours
Step 6
When ready to eat remove from the molds and dip the top half in the remaining toasted coconut.
Step 7
Enjoy your refreshing and sweet toasted coconut popsicles.
Always consult with your dietitian before adding new foods to your diet.